GHVS-appetizerAfter a trip to the Grand Hotel Villa Serbelloni, Christina Conte of Christina’s Cucina was inspired to turn those heavenly memories into a dish that could be enjoyed any time at home.

Get Christina’s recipe for Burrata and Prosciutto Focaccia, inspired by the dish at La Goletta Ristorante at The Grand Hotel Villa Serbelloni in Bellagio and experience a taste of the delicious flavors of Italy.

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